Spinach Dip Recipe Knorr

Overview

This Spinach Dip Recipe with Knorr is the perfect choice if you’re looking for an appetiser that’s really tasty and really easy to create. This rich and creamy dip is great for get-togethers, potlucks, or even a relaxing evening spent with loved ones. It will definitely become popular with everyone due to its combination of creamy texture and savoury flavours. Together, let’s go into the specifics and prepare this delicious dip!

Motives for Delighting in This Recipe

– Easy and Quick: This dip is quick to prepare, which makes it a great option for last-minute get-togethers or unexpected visitors.

– Full of Flavour: The dip is infused with a deep, savoury flavour from the Knorr Vegetable Recipe Mix, which will leave everyone wanting more.

– Various Serving Options: This dip tastes great with chips, crackers, bread, or fresh vegetables.

– Make-Ahead Friendly: By prepping this dip in advance, you may ease the burden on the day of your event.

INGREDIENTS

	Regarding the Spinach Dip
	One package (10 oz) of thawed and drained frozen chopped spinach
	One 16-oz carton of sour cream
	One cup of mayonnaise
	Knorr Vegetable Recipe Mix, one package
	One can (8 oz) of chopped, drained, and water chestnuts
	Three chopped green onions

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Nutrision Information

120 calories

2g of protein

5g of carbohydrates

10g of fat

1g of fibre

2g of sugar

INSTRUCTIONS

	Step 1: Get the spinach ready
1.	You can use a microwave or an overnight refrigerator to thaw frozen spinach. After the spinach has frozen, put it in a sieve and squeeze out as much liquid as you can. This is an essential step to prevent a dripping dip.
	Step 2: Combine the Elements
1.	Mix 1 cup mayonnaise and 1 container (16 oz) sour cream together in a large mixing basin. Blend until a creamy, smooth consistency is achieved.
2.	To the bowl, add the Knorr Vegetable Recipe Mix. Mix well, stirring until all of the ingredients are well combined.
3.	Finely chop one 8-ounce can of water chestnuts. The water chestnuts give the dip a delicious crunch. Place them inside the dish.
4.	Chop three green onions. These will give the dip a light, fresh onion flavour. Additionally, add them to the bowl.
5.	Lastly, incorporate the spinach (drained) into the mixture. Mix everything together until everything is well blended and the spinach is evenly distributed throughout the dip.
	Step 3: Let the Dip Cool
1.	You can either move the dip into an airtight container or cover the bowl with plastic wrap.
2.	Keep chilled for a minimum of two hours. This chilling period enhances the flavour of the dip by allowing the flavours to harmonise harmoniously.
	Step Four: Present
	To make sure everything is evenly combined, give the dip a thorough stir after it has chilled. Serve with your preferred dippers, like fresh veggie sticks, sliced baguette, tortilla chips, or crackers. For an elegant presentation, arrange everything onto a sizable platter.

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Benefits of the Food

– Nourishing

Iron, vitamin C, and vitamin A are just a few of the many vitamins and minerals found in spinach. A delicious way to sneak in extra greens to your diet is with this dip.

– Easy to access

By making preparations simpler using Knorr Vegetable Recipe Mix, you can achieve rich, consistent flavour with little effort.

– A crowd-pleaser

At get-togethers and parties, this dip is a perennial favourite. Its savoury flavour and creamy texture make it a delicious appetiser.

Tips and Variations

– Incorporate More Taste

Cheese: To enhance the flavour even further, stir in 1/2 cup of grated Parmesan or cheddar cheese.
Spices: For an extra burst, add a dash of crushed red pepper flakes, onion powder, or garlic powder.

– Improve Its Health

Greek Yoghurt: For a lighter version without compromising on smoothness, replace sour cream with Greek yoghurt.
Low-Fat Mayonnaise: To cut calories without sacrificing flavour, use low-fat mayonnaise.

– Ideas for Presentations

Bread Bowl: For a rustic and adorable touch, hollow out a round loaf of bread and serve the dip inside the bread bowl.
Serving Ideas: To ensure that everyone receives a fair amount at a party, serve the dip in small ramekins for individual portions.

How to Keep Leftovers

– Within the Freezer

Remaining spinach dip can be kept in the fridge for up to three days in an airtight container. Give it a thorough toss to revive its creamy texture before serving again.

– Within the Freezer

You can freeze the spinach dip to extend its storage life. It can be frozen for up to a month if you put it in a freezer-safe container. After thawing in the fridge for the entire night, thoroughly whisk and serve.

FAQ

– Can I use frozen spinach in place of fresh spinach?

Of course! Fresh spinach is an option. Just cook it until it’s tender and remove any excess liquid before adding it to the dip.

– Is there a way to veganize this dip?

Use vegan substitutes for the mayonnaise and sour cream. Make sure you can use the vegan Knorr Vegetable Recipe Mix.

– What kind of food go well with spinach dip?

This dip goes very nicely with tortilla chips, crackers, sliced baguette, and fresh veggie sticks.

– Can I make this dip ahead of time?

Yes, you may prepare this dip a day in advance. In fact, when the flavours have had a chance to mingle, it tastes better most of the time.

– How can I keep the dip from getting too thin?

Before adding the spinach to the dip, make sure it has been well drained and squeezed to remove any excess moisture. In order to preserve the dip’s creamy texture, this step is essential.

Conclusion

A delicious and simple appetiser that is guaranteed to be a hit at your next event is this Spinach Dip Recipe with Knorr. It’s ideal for any occasion thanks to its savoury flavour and creamy texture. It can also be tailored to your preferences because of its versatility.

Call to Action

Are you prepared to wow your visitors with this mouthwatering spinach dip? go your ingredients together and go cooking! Remember to post your inventions and modifications in the section below. Have fun dipping!