Easy Pastina Recipe: Comfort Food in 15 Minutes

Overview

Pastina tastes fantastic when it’s served in a dish. Little star-shaped pasta floating in a cheesy, creamy soup that gives you a warm, fuzzy feeling from the inside out. This recipe for pastina is a classic and is ideal for a quick and satisfying meal.

Motives to Love This Recipe

•	Like a warm embrace in a bowl, comforting.
•	In less than 20 minutes, go from pot to plate with ease and speed.
•	Child-Friendly: Young children adore the small pasta forms.
•	Versatile: Simple to alter using whatever you happen to have on hand.

INGREDIENTS

✓	One cup of pastina, the cute little stars
✓	Four cups of vegetable or chicken broth
✓	two tsp butter
✓	Grated Parmesan cheese, half a cup
✓	1/4 cup of cream or milk
✓	One beaten egg
✓	To taste, add salt and pepper.
✓	Chop some fresh parsley (optional for garnish)

Nutrision Information

•	250 calories	•	2g of fiber
•	10g of protein	•	2g of sugar
•	10g of fat	•	600 mg of sodium
•	30g of carbohydrates

Required Kitchen Equipment

✷	A Medium-Sized Saucepan
✷	Wooden Spatula Or Spoon
✷	Spoons And Cups For Measuring
✷	(For Parmesan Cheese) Grater
✷	Ladle
✷	Bowls For Serving

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INSTRUCTIONS

❶	Make the Broth: Place the broth in a medium pot and bring it to a boil. Just the scent will begin to improve your mood!
❷	Cook the Pastina: Pour the boiling broth over the pastina. After lowering the heat, simmer the pasta for five to seven minutes, stirring now and again, until most of the liquid has been absorbed and the pasta is soft.
❸	Add Cheese and Butter: Stir in the butter and melt it, then stir in the Parmesan. Mix until all the ingredients are smooth and tasty.
❹	Add Milk and Egg: Stir constantly as you gradually add the milk or cream. Stirring to ensure the beaten egg combines well without curdling, slowly pour in the egg. Cook for a further two to three minutes, or until it becomes quite thick.
❺	Season: To suit your taste, add a pinch of salt and pepper.
❻	To serve, ladle the pastina into bowls and garnish with parsley, if desired. Serve it hot and savor each cozy bite!

Video Guide

Benefits of the Food

Rich in nutrients: a well-balanced combination of fat, protein, and carbohydrates.

Easy on the Stomach: Excellent for people who have sensitive digestive systems.

Hydrating: You stay hydrated thanks to the broth.

Tips and Variations

Add Veggies: For added nourishment, mix in some peas, carrots, or spinach.

Cheese Swap: For a stronger taste, choose Pecorino Romano.

Herbs: A nice touch can be added with fresh basil or thyme.

Creamy Substitute: For a fuller texture, use heavy cream or half-and-half.

How to Keep Leftovers

Refrigerator: Store for up to three days in an airtight container.

Reheat over low heat, adding a splash of milk or broth to bring back the creamy texture.

FAQ

Can I replace the broth with water?

Yes, but broth tastes better. Think about adding a bouillon cube if you’re using water.

Can I omit the dairy from this recipe?

Of course! Make use of dairy-free milk and butter substitutes. You can use a dairy-free version or omit the cheese.

Is a version without gluten available?

Sure, just use another little type of gluten-free pasta or pastina.

Can I make this dish with meat?

Of course! Cooked ground turkey or diced chicken are excellent choices.

Is pastina freezer-safe?

You can freeze it, although fresh is preferable. Reheating food may cause a little change in texture.

Pastina recipe

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