Old Fashioned Salmon Patties Recipe | Easy to Make

Overview

Nothing brings back happy memories quite like a hearty, home-cooked supper. These traditional salmon patties are just that—a tasty, enduring classic that’s simple to prepare. These salmon patties are ideal for a filling lunch or a fast evening supper. They will quickly become a family favorite. Now let’s get started on this easy yet tasty meal!

Motives to Love This Recipe

•	Quick and Simple: These delicious patties are perfect for hectic evenings because they can be prepared in less than 30 minutes.
•	Budget-Friendly: This dish is inexpensive without compromising flavor thanks to the use of canned salmon.
•	A traditional dish with a nostalgic flavor that takes you back to bygone eras.
•	Healthy and Nutritious: These patties are loaded with omega-3 fatty acids and protein, making them just as tasty as they are healthy.
•	Adaptable: Excellent as a substantial snack or for lunch or dinner.

INGREDIENTS

✓	One can (14.75-24″), decanted and flaked salmon
✓	half a cup of breadcrumbs
✓	1/4 cup of onion, chopped finely
✓	1/4 cup of green bell pepper, chopped finely
✓	1/4 cup of mayonnaise
✓	One beaten egg
✓	One tablespoon of lemon juice
✓	One tablespoon of freshly chopped parsley
✓	half a teaspoon of powdered garlic
✓	Half a teaspoon of salt
✓	1/4 tsp black pepper
✓	Two teaspoons of vegetable (frying) oil

Nutrision Information

•	250 calories	•	10g of carbohydrates
•	20g of protein	•	1g of sugar
•	15g of fat	•	1g of fiber

Required Kitchen Equipment

✷	Bowl for mixing
✷	A skillet or frying pan
✷	spatula
✷	Spoons and cups for measuring
✷	Can opener
✷	chopping board and knife

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INSTRUCTIONS

❶	To prepare the salmon, first pour the can of salmon into a mixing dish and flake it out. Small bones can be mashed and combined, while larger bones and skin can be removed if preferred.
❷	Ingredients to Mix: Top the Salmon with the Breadcrumbs, Green Bell Pepper, Onion, Mayonnaise, Egg Beater, Lemon Juice, Parsley, Garlic Powder, Salt, and Black Pepper. Stir everything until thoroughly mixed.
❸	Create Patties: Separate the ingredients into six equal parts, then form each part into a patty.
❹	Heat Oil: In a skillet or frying pan, heat the vegetable oil over medium heat.
❺	Fry Patties: Add the patties to the pan once the oil is heated. They should be cooked for 3–4 minutes on each side, or until crispy and golden brown.
❻	After removing the patties from the pan, lay them on paper towels to absorb any remaining oil before serving. Enjoy them warm off the stove!

Video Guide

Benefits of the Food

Packed with Protein: Salmon is a great way to get high-quality protein.

This product offers heart-healthy omega-3 fatty acids.

One of the best foods to eat for vitamin D is salmon.

Vital Minerals: Contains iodine and selenium, two vital minerals.

Tips and Variations

Add Veggies: For added nourishment, consider incorporating grated zucchini or carrots into the recipe.

Spice it Up: For a little kick of spice, add a pinch of cayenne pepper or hot sauce.

Gluten-Free Option: If necessary, use gluten-free breadcrumbs.

Serve with tartar sauce, lemon aioli, or a splash of fresh lemon juice for a sauce pairing.

FAQ

1. Can I replace my canned salmon with fresh?

Of course! Use raw salmon that has been cooked and flaked. Just make sure that before combining it with the other ingredients, it’s thoroughly cooked.

2. Can I bake these patties of salmon rather than fry them?

You certainly can! Set the oven to 375°F (190°C). Bake the patties for 15 to 20 minutes, rotating them halfway through, on a baking sheet that has been coated with oil.

3. How should leftover salmon patties be stored?

Any leftovers can be kept for up to three days in the refrigerator in an airtight container. Reheat them until they are thoroughly warmed in an oven or skillet.

4. Are salmon patties freezer-safe?

Indeed, it is possible to freeze the raw patties. Before putting them in a freezer bag, place them on a baking sheet to freeze separately. Cook from frozen, extending the cooking time by a few minutes.

5. How about this to go with salmon patties?

A range of sides, such as coleslaw, mashed potatoes, steamed vegetables, or a crisp green salad, pair nicely with salmon patties.

Old fashioned salmon patties recipe

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