Hotcake Mix Recipe | Simple and Homemade

Overview

The smell of hotcakes frying on a leisurely Sunday morning is incomparable. This homemade hotcake mix recipe will become your go-to whether making breakfast for your family or throwing a nice brunch. It’s easy, tasty, and guarantees that you’ll always have the fluffiest hotcakes. Let’s bid adieu to store-purchased mixes and welcome to a simple, fast, and comforting homemade dessert!

Motives to Love This Recipe

•	Convenience: Prepare the mixture in advance and keep it on hand for whenever you’re ready.
•	Cost-effective: Preparing your own mix is less expensive and tastes just as good as using one from the shop.
•	Adaptable: Include your preferred extras, such as blueberries or chocolate chips.
•	Better for you: No artificial additives or preservatives.
•	Family-friendly: These fluffy hotcakes are sure to please both adults and children.

INGREDIENTS

✓	Four cups of all-purpose flour
✓	1/4 cup of sugar, granulated
✓	Two tsp powdered baking
✓	One tsp baking soda
✓	One tsp salt
✓	One cup of milk powder

Nutrision Information

•	150 calories	•	28g of carbohydrates
•	4g of protein	•	5g of sugar
•	Fat (2 grams)	•	1g of fiber

Required Kitchen Equipment

✷	Bowl for mixing
✷	Whisk
✷	A nonstick cooking pan or griddle
✷	Spoons and cups for measuring
✷	spatula

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INSTRUCTIONS

❶	Get the Mix Ready: Mix the powdered milk, baking powder, baking soda, granulated sugar, and all-purpose flour together in a large mixing basin. Mix everything thoroughly with a whisk.
❷	Store the Mix: Put the hotcake mix in an airtight jar and keep it somewhere cold and dry. Up to six months might be spent storing the mixture.
❸	Prepare the Hotcakes: Transfer one cup of the mixture into a bowl when you’re ready to cook hotcakes. Add one egg and 3/4 cup of water. Mix just until mixed; there will be some lumps in the batter.
❹	Cook the Hotcakes: Turn up the heat to medium on your griddle or frying pan. Apply a thin layer of cooking spray or butter to the surface. For each hotcake, pour 1/4 cup of batter onto the griddle. Simmer for two to three minutes, or until surface bubbles appear and the edges seem firm. After one to two minutes, flip and continue cooking until golden brown.
❺	Serve: Top your warm hotcakes with your preferred toppings, such as fresh fruit, maple syrup, or whipped cream.

Video Guide

Benefits of the Food

Delicious Homemade Cakes: Savor freshly prepared cakes free of artificial ingredients.

Ingredient Control: Modify salt, sugar, and other substances to meet your dietary requirements.

Adaptable: Make waffles or other morning delights using the mix.

Convenient: On hectic mornings, having a ready-made mix saves time.

Cost-effective: Less expensive than purchasing pre-made blends.

Tips and Variations

Add-Ins: To enhance the flavor of the batter, mix in almonds, chocolate chips, or blueberries.

Taste Enhancement: Incorporate a tsp of vanilla essence or a sprinkling of cinnamon into the mixture.

Waffles: Just follow the directions on your waffle iron and use the same mixture to create waffles.

Option with Buttermilk: For exceptionally fluffy hotcakes, use buttermilk in lieu of the water.

Vegan Option: To make the mixture vegan, use plant-based milk powder and a flax egg.

FAQ

1. Is it possible to use whole wheat flour for all-purpose flour?

Yes, you may use whole wheat flour instead of white flour for a healthier choice, although the texture could be a little bit heavier.

2. How can I eliminate gluten from the hotcake mix?

To make this mix gluten-free, substitute an all-purpose flour blend made without gluten for ordinary flour.

3. Are the prepared hotcakes freezer-friendly?

You can freeze cooked hotcakes, yes. Allow them to cool fully before stacking them in a zip-top bag with parchment paper in between each one and freezing.

4. How about this in place of powdered milk?

When making the batter, you may either use fresh milk instead of non-dairy powdered milk for a lactose-free option, or you can just leave it out.

5. What is the shelf life of the homemade mix?

The hotcake mix has a six-month shelf life if kept in an airtight container.

Hotcake mix recipe

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