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Do you want to add a little tropical sweetness to your table setting? You really must try this recipe for Hawaiian rolls. These tender, fluffy buns with a touch of pineapple taste great for breakfast or dinner. Enjoy the flavor of the islands in every bite of these delicious rolls that you create from home by following our comprehensive recipe guide.
Motives for Delighting in This Recipe
– Delectably Sweet: These rolls are too good to resist due to the delicate sweetness derived by pineapple juice.
– Adaptable: Excellent for sandwiches, sliders, or just eating with butter.
– Perfect Texture: The perfect consistency is achieved in these rolls, which are soft, fluffy, and somewhat chewy.
– Crowd-Pleaser: Hawaiian rolls are a favorite at any event because everyone enjoys their distinct flavor.
INGREDIENTS
| Half a cup of pineapple juice | |
| Half a cup of warm (110°F) water | |
| 1/4 cup of butter, melted | |
| One-third cup sugar | |
| Two big eggs | |
| One package (2 1/4 tsp) of active dry yeast | |
| Four cups of all-purpose flour | |
| One teaspoon of salt | |
| 1/4 teaspoon grated ginger | |
| 1/4 teaspoon of vanilla essence |
Nutrision Information
| 180 calories | 30g of total carbohydrates |
| 5g of total fat | One gram of dietary fiber |
| Three grams of saturated fat | 8g of sugars |
| 30 mg of cholesterol | 4g of protein |
| 150 milligrams of sodium |
Required Kitchen Equipment
| Big bowl for mixing | |
| Stand mixer: a choice | |
| Spoons and cups for measuring | |
| Baking sheet | |
| Paper parchment | |
| Thermocouple for the kitchen | |
| A fresh kitchen towel or plastic wrap |
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INSTRUCTIONS
| 1. | To activate the yeast, mix the sugar and warm water in a small basin. After scattering the yeast on top, leave it for roughly five minutes, or until frothy. |
| 2. | Combine Wet Ingredients: Combine the eggs, melted butter, pineapple juice, and vanilla extract in a large mixing basin or the bowl of a stand mixer. Blend until thoroughly blended. |
| 3. | Combine Dry Ingredients: Whisk flour, salt, and ground ginger in a separate basin. |
| 4. | To form the dough, mix the wet components with the yeast mixture and then gradually stir in the dry ingredients. Stir to form a dough. For about 5-7 minutes, or until the dough is smooth and elastic, knead it by hand or with a stand mixer that has a dough hook attached. |
| 5. | First Rise: After the dough has doubled in size, place it in a bowl that has been greased, cover it with plastic wrap or a fresh kitchen towel, and let it rise in a warm location for one to two hours. |
| 6. | Form the Rolls: Pinch the dough to extract air. Cut it into twelve equal pieces, then roll each one into a ball. About an inch apart, place the balls on a baking sheet covered with paper. |
| 7. | Second Rise: To make the rolls puffy, cover them with plastic wrap or a fresh towel and let them rise for a further 30 to 45 minutes. |
| 8. | Preheat Oven: While the rolls are rising, preheat the oven to 350°F (175°C). |
| 9. | Bake: Bake the rolls for 20 to 25 minutes, or until they are golden brown, in a preheated oven. |
| 10. | To serve, let the rolls cool a little bit before cutting. Take pleasure in them heated or room temperature. |
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Benefits of the Food
– Delightful homemade rolls produced without preservatives.
– Rich in nutrients: Offers a little quantity of protein and necessary carbs.
– Adaptable: Change the sweetness or incorporate additional tastes, such as coconut or honey.
Tips and Variations
– Honey Butter Glaze: For a glossy finish, immediately after baking, brush the tops of the rolls with a mixture of melted butter and honey.
– Add Coconut: Before baking, sprinkle some shredded coconut on top or mix it into the batter for a tropical flavor.
– Herb Infusion: For a savory twist, add finely chopped herbs such as thyme or rosemary.
How to Keep Leftovers
– Room Temperature: You can keep extra rolls at room temperature for up to three days by storing them in an airtight container.
– Freezer: Place each roll in a freezer bag after wrapping it with plastic wrap. For up to two months, store in the freezer. Before serving, let it thaw at room temperature.
– Reheat for approximately five to seven minutes, or until heated through, at 350°F (175°C).
FAQ
– Is canned pineapple juice okay to use?
Yes, this recipe is ideal with canned pineapple juice. Just make sure there are no additional sugars or preservatives and that it is pure pineapple juice.
– Are these rolls vegan-friendly?
Yes, you may use plant-based butter and flaxseed meal in place of the eggs (1 tbsp flaxseed meal combined with 2.5 tbsp water per egg).
– Can I prepare the dough in advance?
Of course! The dough can be made ahead of time and refrigerated overnight to rise. Merely allow it to reach room temperature prior to shaping and cooking.
– What’s causing my rolls to not rise evenly?
By verifying the expiration date and giving your yeast a suitable proof in warm water, you can make sure it is active. Additionally, ensure that the dough is rising in a warm, draft-free space.
– Can I make the rolls with different flavors?
Yes, you may give the dough more taste and texture by adding items like chopped nuts, dried fruits, or grated cheese.
Conclusion
A delicious way to add a little taste of the tropics to your table is with this recipe for Hawaiian Rolls. These rolls are ideal for any kind of event, whether it’s a festive gathering or a simple family dinner. Hawaiian rolls are going to become a family favorite because of their sweet, fluffy texture and many applications.
Call to Action
Ready to sample the delicious combination of sweet and savory Hawaiian rolls? After gathering your ingredients, go baking! Please share your creations with us by tagging us with #HawaiianRollsRecipe on social media or leaving a comment below. Savor every bite with an island flavor!
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