Soft & Chewy Chocolate Crinkle Cookies Recipe for All Ages

OVERVIEW

Few treats bring as much joy as Chocolate Crinkle Cookies. With their signature crackled tops and rich, fudgy centers, these cookies are a chocolate lover’s dream. They’re perfect for holiday celebrations, cozy evenings, or just because you deserve a little indulgence. Not only are they a visual delight, dusted in powdered sugar, but they’re also incredibly easy to make. Ready to bake some magic? Let’s get started!

MOTIVES TO LOVE THIS RECIPE

•	Bursting with Chocolate: These cookies are like brownies in cookie form—rich, gooey, and decadent.
•	Show-Stopping Looks: The crinkled tops and powdered sugar make them look bakery-worthy.
•	Simple to Make: No fancy skills or equipment needed—just a bit of love and patience.
•	Perfect for Sharing: Great for cookie exchanges, parties, or gifting.
•	Make-Ahead Friendly: Prep the dough ahead and bake whenever you’re ready.

INGREDIENTS

	For the Cookies:
✔︎	1 cup (120g) all-purpose flour
✔︎	½ cup (60g) unsweetened cocoa powder
✔︎	1 teaspoon baking powder
✔︎	¼ teaspoon salt
✔︎	¾ cup (150g) granulated sugar
✔︎	¼ cup (50g) brown sugar, packed
✔︎	½ cup (115g) unsalted butter, softened
✔︎	2 large eggs
✔︎	1 teaspoon pure vanilla extract

	For Rolling:
✔︎	½ cup (60g) powdered sugar

Nutrision Information

•	Calories: 95	•	Fat: 4g
•	Protein: 2g	•	Sugar: 9g
•	Carbohydrates: 14g

Required Kitchen Equipment

✷	Mixing bowls (large and medium)
✷	Electric hand mixer or stand mixer
✷	Whisk
✷	Measuring cups and spoons
✷	Spatula
✷	Baking sheets
✷	Parchment paper or silicone baking mat
✷	Wire rack

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INSTRUCTIONS

	Prepare the Dough:
❶	Mix the Dry Ingredients:
	In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
❷	Cream Butter and Sugars:
	In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
❸	Add the Wet Ingredients:
	Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure everything is well mixed.
❹	Incorporate the Dry Ingredients:
	Gradually add the dry ingredients to the wet mixture, mixing on low speed. The dough will be thick and slightly sticky.
❺	Chill the Dough:
	Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours (or overnight). This step is key for achieving the crackled look.
	Shape and Bake:
❻	Preheat and Prepare:
	Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
❼	Roll in Powdered Sugar:
	Scoop the dough into tablespoon-sized balls. Roll each ball in powdered sugar, ensuring they’re generously coated.
❽	Bake the Cookies:
	Place the balls on the baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set and the tops have beautifully crackled.
❾	Cool Down:
	Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Benefits of the Food

Rich in Antioxidants: Cocoa powder offers health benefits like improved heart health.

Homemade Happiness: Baking these cookies at home means no preservatives or artificial flavors.

Great for Gifting: These cookies look and taste like they came straight from a bakery.

Mood Booster: Chocolate is a natural pick-me-up—perfect for any day!

Tips and Variations

Extra Chocolate Boost: Add mini chocolate chips or chunks for a double chocolate effect.

Flavor Twists: Experiment with a hint of peppermint extract or orange zest for a seasonal touch.

Freeze for Later: The dough freezes beautifully. Just thaw slightly, roll in powdered sugar, and bake!

Fudgier Texture: Bake for the lower end of the time range for an ultra-gooey center.

How to Keep Leftovers

At Room Temperature: Store cookies in an airtight container for up to 5 days.

Freeze Baked Cookies: Place in a freezer-safe bag or container and freeze for up to 2 months.

Freeze Dough Balls: Unbaked dough can be frozen for up to 3 months. Coat in powdered sugar before baking.

FAQ

1. Why is my dough so sticky?

That’s normal! The sticky dough helps create the signature crackled tops. Chilling will make it easier to handle.

2. Can I skip chilling the dough?

Chilling is essential for the cookies to hold their shape and achieve the iconic crinkles.

3. What if my cookies don’t crackle?

This can happen if the dough wasn’t cold enough or if there wasn’t enough powdered sugar coating.

4. Can I use Dutch-processed cocoa?

Yes, Dutch-processed cocoa will give the cookies a richer, deeper chocolate flavor.

5. How can I make these gluten-free?

Swap the all-purpose flour with a 1:1 gluten-free flour blend for delicious gluten-free cookies.

Chocolate Crinkle Cookies

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