Chicken Cutlet Recipe: Easy and Delicious Dinner Idea

Overview

If you’re in the mood for something crispy, juicy, and incredibly delicious, look no further than this Chicken cutlet recipe. It’s quick to prepare and versatile enough to serve as a main dish, a sandwich filling, or even a snack. Whether you’re a seasoned home cook or a beginner, this recipe is super simple and sure to impress your family and friends. Let’s dive into the crispy goodness!

Motives to Love This Recipe

•	Quick & Easy: This dish can be on your table in just 25 minutes!
•	Perfect for All Occasions: Serve these cutlets as a main dish, stuff them in a sandwich, or slice them up for a salad.
•	Crispy Goodness: With a golden, crunchy crust, these cutlets hit the spot every time.
•	Family Favorite: Loved by kids and adults alike, this is a crowd-pleaser.
•	Minimal Ingredients: You don’t need fancy ingredients—most are pantry staples!

INGREDIENTS

✓	2 boneless, skinless chicken breasts (about 1 lb)
✓	1/2 cup all-purpose flour
✓	2 large eggs
✓	1 cup breadcrumbs (panko or regular)
✓	1/4 cup grated Parmesan cheese
✓	1 teaspoon garlic powder
✓	1 teaspoon onion powder
✓	1/2 teaspoon paprika
✓	1/2 teaspoon black pepper
✓	1/2 teaspoon salt
✓	1/4 cup vegetable oil (for frying)
✓	Fresh parsley (for garnish)

Nutrision Information

•	Calories: 350	•	Fat: 15g
•	Protein: 28g	•	Fiber: 2g
•	Carbohydrates: 25g	•	Sodium: 650mg

Required Kitchen Equipment

✷	Cutting board and knife
✷	Meat mallet or rolling pin
✷	Shallow bowls for breading
✷	Large skillet or frying pan
✷	Tongs or spatula
✷	Paper towels for draining

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INSTRUCTIONS

❶	Prepare the Chicken
	Place the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick. Then, slice each breast into cutlet-sized pieces (you’ll get about 4 pieces per breast).
❷	Set Up Your Breading Station
	— Grab three shallow bowls:
	— In one, put the flour.
	— In the second, beat the eggs.
	— In the third, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
❸	Bread the Chicken
	Coat each piece of chicken in the flour, shaking off any excess. Then dip it into the beaten eggs, making sure it’s fully covered. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating. Set aside the breaded cutlets on a plate.
❹	Fry to Crispy Perfection
	Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place the breaded chicken cutlets in the pan. Fry for about 3-4 minutes on each side, until they’re golden brown and crispy. Remove them from the skillet and let them drain on paper towels.
❺	Serve and Enjoy
	Garnish with fresh parsley, and serve while hot. These chicken cutlets are great with mashed potatoes, salad, or even tucked into a sandwich.

Benefits of the Food

Protein Powerhouse: Chicken is a lean source of protein that keeps you full and satisfied.

Balanced Meal: Serve with veggies or whole grains to create a well-rounded meal.

Kid-Friendly: The crispy texture and mild flavor make this a hit with picky eaters.

Comfort Food: Golden fried chicken cutlets are the ultimate comfort food for any occasion.

Tips and Variations

Spicy Kick: Add 1/2 teaspoon cayenne pepper to the breadcrumbs for a spicy twist.

Crispier Version: For even more crunch, try using panko breadcrumbs.

Healthier Option: Bake the cutlets at 400°F for 15-20 minutes instead of frying.

Gluten-Free: Swap out the flour and breadcrumbs for gluten-free alternatives.

Add Herbs: Toss some fresh chopped basil or oregano into the breadcrumb mix for extra flavor.

How to Keep Leftovers

Storage: Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze uncooked, breaded chicken cutlets. Lay them flat on a tray and freeze for 1-2 hours before transferring them to a freezer bag. They’ll keep for up to 3 months.

Reheating: To maintain their crispiness, reheat cutlets in the oven at 350°F for about 10 minutes.

FAQ

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work too! They’re a bit juicier and add a richer flavor, though you may need to adjust the cooking time slightly.

2. Can I prepare these cutlets in advance?

Definitely! You can bread the cutlets and store them in the fridge for up to 24 hours before frying. Or freeze them for longer storage.

3. How do I get the crispiest cutlets?

The key is hot oil. Make sure your oil is at the right temperature (medium heat) before adding the cutlets. Also, don’t overcrowd the pan, or they’ll steam instead of fry.

4. Can I bake these cutlets instead of frying?

Yes, for a healthier option, bake them in a 400°F oven for 15-20 minutes. Be sure to flip them halfway through to get both sides crispy.

5. What’s the best way to serve these cutlets?

Chicken cutlets are super versatile! Serve them with mashed potatoes, pasta, or a side salad. They’re also great on sandwiches with lettuce, tomato, and your favorite sauce.