Chicken and Gravy Recipe: Comfort Food Made Easy

Overview

There’s something truly comforting about a warm plate of Chicken and Gravy. Tender, juicy chicken breasts are smothered in a rich, savory gravy that feels like a hug on a plate. It’s a simple, timeless recipe that pairs beautifully with mashed potatoes, rice, or fresh-baked biscuits. Whether you’re feeding a hungry family or treating yourself to some well-deserved comfort food, this recipe is sure to satisfy.

Motives to Love This Recipe

•	Comforting & Delicious: A go-to dish for cozy evenings.
•	Simple Ingredients: You probably have most of them in your pantry.
•	Great for Leftovers: Reheats wonderfully, making it ideal for meal prep.
•	Customizable: Serve it with your favorite sides, from potatoes to veggies.
•	Family-Friendly: A dish everyone will enjoy, even the picky eaters!

INGREDIENTS

✓	4 boneless, skinless chicken breasts
✓	1 tablespoon olive oil
✓	1 small onion, finely chopped
✓	2 garlic cloves, minced
✓	1 teaspoon salt
✓	1/2 teaspoon black pepper
✓	1 teaspoon dried thyme
✓	1 teaspoon paprika
✓	1/4 cup all-purpose flour
✓	2 cups chicken broth
✓	1/2 cup heavy cream
✓	1 tablespoon butter
✓	Fresh parsley, chopped (for garnish)

Nutrision Information

•	Calories: 390	•	Fat: 24g
•	Protein: 32g	•	Fiber: 1g
•	Carbohydrates: 10g	•	Sodium: 750mg

Required Kitchen Equipment

✷	Large skillet
✷	Tongs
✷	Whisk
✷	Cutting board and knife
✷	Measuring cups and spoons
✷	Mixing bowl

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INSTRUCTIONS

❶	Season the Chicken
	Sprinkle salt, pepper, paprika, and thyme evenly over both sides of the chicken breasts.
❷	Cook the Chicken
	Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
❸	Sauté the Onions and Garlic
	Lower the heat to medium. Add the chopped onion to the same skillet and sauté for about 3 minutes until soft. Add garlic and cook for another 30 seconds.
❹	Make the Gravy
	Sprinkle the flour over the onions and garlic. Stir well and cook for 1 minute to remove the raw flour taste. Slowly whisk in the chicken broth, making sure there are no lumps. Let the gravy simmer and thicken for 2-3 minutes.
❺	Finish with Cream
	Stir in the heavy cream and butter. Let the sauce simmer for another 2 minutes. Return the chicken to the skillet, spooning the gravy over it. Cover and cook on low heat for 10-15 minutes until the chicken is cooked through.
❻	Serve and Enjoy
	Garnish with fresh parsley and serve hot with your favorite sides like mashed potatoes or rice. Enjoy!

Benefits of the Food

High in Protein: Chicken is an excellent source of lean protein, which is essential for muscle health.

Rich in Flavor: The gravy is a flavorful blend of creamy goodness, garlic, and herbs.

Easy to Digest: This meal is light yet satisfying, making it a perfect choice for a wholesome dinner.

Versatile: You can easily adapt this recipe to your taste by adding vegetables or using different seasonings.

Tips and Variations

Make it Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free version of the gravy.

Add Veggies: Toss in some mushrooms, carrots, or peas while sautéing the onions to bulk up the meal.

Try Chicken Thighs: If you prefer dark meat, use chicken thighs for a juicier option.

Thicker Gravy: For a thicker gravy, add an extra tablespoon of flour or cornstarch mixed with water.

How to Keep Leftovers

Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze: You can also freeze this dish for up to 2 months. Allow it to cool completely before storing in a freezer-safe container.

Reheat: To reheat, warm the chicken and gravy in a skillet over low heat, adding a splash of water or broth if the gravy is too thick.

FAQ

1. Can I make this recipe ahead of time?

Yes! Cook the chicken and make the gravy, then store them separately. Reheat before serving.

2. What should I serve this dish with?

Chicken and gravy is delicious with mashed potatoes, steamed rice, or roasted vegetables.

3. Can I use bone-in chicken?

Absolutely! Bone-in chicken will work well, but you may need to adjust the cooking time slightly to ensure it’s fully cooked.

4. What if I don’t have heavy cream?

You can substitute milk or half-and-half, but the gravy will be lighter. If you want a richer gravy, try evaporated milk.

5. How do I thicken the gravy?

If the gravy is too thin, you can whisk in a slurry made from 1 tablespoon of flour or cornstarch and 2 tablespoons of water.

Chicken and gravy recipe

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