Best Cherry Cheesecake Recipe – Easy & Delicious!

Overview

A rich, creamy cheesecake and a sweet, tart cherry topping come together to create the traditional dish known as cherry cheesecake. It’s ideal for any special occasion or just to indulge in a sumptuous treat for yourself. This cherry cheesecake, with its buttery graham cracker crust and smooth, creamy filling, is guaranteed to wow everyone at your table.

Motives to Love This Recipe

•	Rich, creamy cheesecake with sweet cherries is really delicious.
•	Ideal for Festivities: A dessert that steals the spotlight at parties and holidays.
•	Dessert that Can Be Prepared Ahead: This makes party preparation easier.
•	Customizable: To change things up, add your preferred fruit topping.
•	Loved by All: A beloved dessert that appeals to both adults and children.

INGREDIENTS

	Regarding the Crust:
✓	1/2 cup crumbs from graham crackers
✓	1/4 cup of powdered sugar
✓	½ cup melted unsalted butter

	Regarding the Filling of Cheesecake:
✓	Three packages of softened cream cheese (8 oz each)
✓	1 cup of sugar, granulated
✓	Three big eggs
✓	One tsp vanilla essence
✓	One cup of sour cream

	Regarding the Cherry Topping:
✓	One 21-oz can of cherry pie filling

Nutrision Information

•	450 calories	•	Fat (g): 28
•	45g of carbohydrates	•	35g of sugar
•	6g of protein	•	1g of fibre

Required Kitchen Equipment

✷	A 9-inch spring form pan
✷	Bowls for mixing
✷	Hand mixer or electric mixer
✷	Spatula
✷	Spoons and cups for measuring
✷	Baking sheet
✷	Aluminum foil

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INSTRUCTIONS

	Get the crust ready:
❶	Set the oven temperature to 325°F (163°C).
❷	Melted butter, sugar, and graham cracker crumbs should all be combined in a medium-sized basin. Stir until the crumbs are covered all over.
❸	To create a uniform layer, press the mixture firmly into the bottom of a 9-inch spring form pan.
❹	Bake for ten minutes on the crust. Take it out of the oven and let it to cool down while you make the filling.

	Prepare the Filling for Cheesecake:
❶	Cream cheese that has softened should be beaten until smooth and creamy in a large mixing basin.
❷	Mix in the sugar until well incorporated.
❸	One egg at a time, beating until each is thoroughly mixed in before adding the next.
❹	Add the vanilla essence and stir.
❺	Add the sour cream little by little until the mixture is properly combined and smooth.

	Put Together and Bake:
❶	Using a spatula to distribute the cheesecake mixture evenly, pour it over the chilled crust.
❷	To stop water from seeping in, cover the spring form pan’s bottom with aluminum foil.
❸	To prevent cracks in the cheesecake, place the spring form pan in a large roasting pan and fill it halfway up with boiling water from the roasting pan (this water bath helps prevent cracks in the cheesecake).
❹	Bake for 55 to 65 minutes, or until the middle is just beginning to set but not quite.
❺	After turning off the oven, let the cheesecake inside for an hour with the door slightly ajar.
❻	Take the cheesecake out of the water bath and the oven. After loosening the cheesecake with a knife, let it to come to room temperature.

	Refresh and Add Garnish:
❶	The cheesecake should be chilled for four hours or overnight.
❷	Evenly sprinkle the cherry pie filling over the cheesecake’s top before serving.

	Present and Savor:
❶	Take off the spring form pan’s sides and slide the cheesecake to a tray for serving.
❷	Cut into slices and present cold.

Video Guide

Benefits of the Food

Rich in calcium: Cream cheese offers vital minerals that support healthy bones.

Mood Booster: The delicious cherries and creamy texture will make you feel happier.

Special Occasion-Worthy: Ideal for festivities and holidays, these items add magic to any occasion.

Tips and Variations

Taste Variations: Experiment with various fruit toppings such as mixed berries, blueberries, or strawberries.

Crust Substitutes: For an alternative taste, use chocolate cookies or crumbled digestive biscuits.

Add Zest: To give the filling a novel touch, stir in a teaspoon of grated lemon zest.

How to Keep Leftovers

Storage: Keep any leftover cheesecake in the fridge for up to five days by placing it in an airtight container.

Freezing: Cheesecake without the cherry topping may be kept in the freezer for up to two months. Tightly cover it with aluminum foil and plastic wrap. Before serving, thaw in the fridge and top with the cherry mixture.