Butter Cake Recipe

Overview

Look no further than this Butter Cake Recipe for a moist, buttery, and incredibly delicious treat. This cake is guaranteed to become a family favorite because it is ideal for any occasion. Regardless of your level of baking skill, this recipe is easy to follow and consistently produces delicious results.

Motives for Delighting in This Recipe

– Easy Ingredients: You probably already have all of the ingredients in your pantry.

– Adaptable: Excellent on its own or paired with your preferred fruit topping or icing.

– Moist and Fluffy: The texture is perfectly balanced, owing to the butter and buttermilk.

– Crowd-Pleaser: A traditional taste that appeals to all.

– Ideal for Any Occasion: Wonderful for birthdays, get-togethers, or simply because.

Nutrision Information

340 calories

18g of fat

42g of carbohydrates

4g of protein

26g of sugar

Required Kitchen Equipment

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INSTRUCTIONS

1.	Set the oven to preheat: Adjust the heat to 350°F/175°C. A 9 x 13-inch baking pan can be lined with parchment paper or greased.
2.	Cream the butter and sugar: Beat the softened butter and sugar in a large mixing bowl for approximately five minutes, or until the mixture is light and fluffy.
3.	Beat in the eggs one at a time, making sure each is thoroughly mixed in before adding the next. When necessary, scrape down the bowl’s sides.
4.	Mix the dry ingredients: Combine the flour, baking powder, and salt in a separate basin.
5.	Stir in dry ingredients and buttermilk: Start and finish with the flour combination, add the dry ingredients to the butter mixture in turn, followed by the buttermilk. Blend until barely mixed. Avoid over-mixing.
6.	Add the vanilla extract and stir until it’s well-distributed.
7.	To bake the cake, transfer the batter evenly into the baking pan that has been prepared. When a toothpick put into the center comes out clean, bake for 30 to 35 minutes.
8.	Make the glaze (optional): Make the glaze while the cake bakes. Combine the butter, sugar, and water in a small pot. Bring to a boil for one minute while stirring continuously. After taking off the heat, whisk in the vanilla essence.
9.	Glaze the cake (optional): After the cake is taken out of the oven, use a toothpick or skewer to poke holes all over the top of the cake. Evenly drizzle the glaze over the warm cake. Let the cake cool fully in the pan on a wire cooling rack.
10.	Cut into squares and serve once cold. Have fun!

Video Guide

Benefits of the Food

– High in carbs, this food is ideal for a rapid energy boost.

– Source of Protein: Contains protein-rich eggs.

– High in Vitamins: Vitamin A can be found in butter.

– Comfort Food: The traditional taste can be incredibly gratifying and cozy.

Tips and Variations

– Add Zest: For a zesty twist, add a teaspoon of grated orange or lemon zest.

– Frost It: For an extra-special touch, drizzle your preferred icing over the top.

– Layer It: To make a layered cake, double the recipe and bake it in two round cake pans.

– Add Fruit: For a delicious twist, mix in a cup of fresh berries with the batter.

– Make It Chocolate: To make a chocolate butter cake, stir in 1/2 cup cocoa powder instead of 1/2 cup flour.

How to Keep Leftovers

– Room Temperature Storage: For up to three days, keep the product at room temperature in an airtight container.

– In the Refrigerator: Keep for up to a week in the refrigerator in an airtight container.

– To store individual slices in a freezer-safe bag for up to three months, wrap them in plastic wrap. Before serving, let it thaw at room temperature.

FAQ

– Is it possible to substitute salted butter for unsalted butter?

It is possible to use salted butter. For taste balance, just cut back on the amount of salt that is added to the dish.

– If I don’t have buttermilk, what can I use instead?

One cup of milk and one tablespoon of either white vinegar or lemon juice can be used to make a buttermilk replacement. Before using, let it sit for five to ten minutes.

– Can I prepare this cake in advance?

Of course! You can prepare this cake one day ahead of time. It can be kept in the fridge or at room temperature in an airtight container.

– Is it possible to bake cupcakes with this recipe?

You certainly can! Spoon the mixture equally into each prepared muffin tin and bake for 18 to 20 minutes at 350°F/175°C, or until a toothpick inserted into the middle comes out clean.

– How can I tell whether the cake is done?

A toothpick put into the center should come out clean or with a few moist crumbs but not wet batter when the cake is done.

Conclusion

A timeless classic that never fails to impress is this recipe for butter cake. It is ideal for any occasion due to its moist texture and rich, buttery flavor. This cake is very pleasant to prepare and will quickly become a family favorite.

Call to Action

Enjoy the delight of creating a delectable cake at home by trying this butter cake recipe. Remember to post your creations and share your ideas or any variations you try in the comments section below!

Making the ideal butter cake can be enjoyable and fulfilling if you follow this comprehensive advice. Cheers to your baking!

	Regarding the Cake:
	One cup (227g) softened unsalted butter
	Two cups (400g) of sugar, granular
	Four big eggs, at room temperature
	375g (3 cups) of all-purpose flour
	One-third tsp baking powder
	Half a teaspoon of salt
	One cup (240 ml) of room temperature buttermilk
	Two tsp of essence from vanilla
	Regarding the Optical Glaze:
	115g or half a cup of unsalted butter
	One cup (200g) of sugar, granulated
	Water, 1/4 cup (60ml)
	Two tsp of essence from vanilla

	Bowls for mixing
	Stand mixers or electric mixers
	Spoons and cups for measuring
	Spatula
	9 x 13-inch baking sheet
	A cake tester or a toothpick
	Wire rack

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