Easy and Tender Beef Chuck Roast Recipe

Overview

Nothing compares to a satisfying meal that slowly cooks and fills your kitchen with delicious smells. A beloved family recipe, beef chuck roast transforms a plain beef cut into a succulent, juicy beauty. This roast is the ideal choice whether you’re hosting Sunday dinner or you just want something simple and filling to eat. Even the most experienced home cooks will be impressed by how simple and delicious it is!

Motives to Love This Recipe

•	After being cooked slowly for hours, the beef chuck roast becomes extremely tender and flavorful, almost melting in your mouth.
•	Budget-Friendly: When prepared properly, chuck roast is a delicious, low-cost cut that is packed with flavor.
•	Versatile Meal: To make the roast uniquely yours, add your preferred vegetables or herbs.
•	Ideal for Leftovers: It reheats well, allowing you to enjoy it all week long.
•	Simple Cleanup: I usually think that one-pot dinners turn out great!

INGREDIENTS

	Regarding the Chuck Roast Beef:
✓	3–4 pound chuck roast
✓	One tablespoon of olive oil
✓	One large onion, cut into slices
✓	four minced garlic cloves
✓	two cups of broth made from beef.
✓	One cup of red wine (additional taste optional)
✓	Two tablespoons of tomato paste
✓	Two teaspoons of dried thyme
✓	two tsp of dried rosemary
✓	two bay leaves
✓	Two tablespoons Worcestershire sauce
✓	To taste, add salt and pepper.

	Regarding the Veggies (Optional):
✓	four big carrots that have been peeled and sliced
✓	three big potatoes, quartered
✓	two celery stalks, diced
✓	One cup of sliced mushrooms

Nutrision Information

•	430 calories	•	2g of fiber
•	38g of protein	•	3g of sugars
•	10g of carbohydrates	•	780 mg of sodium
•	25g of fat

Required Kitchen Equipment

✷	samurai knife
✷	chopping block
✷	tongs
✷	Spoons and cups for measuring

Visit our Store 🛒

INSTRUCTIONS

❶	Get Your Roast Ready:Set oven temperature to 325°F, or 160°C. Using paper towels, pat the chuck roast dry before liberally seasoning it on all sides with salt and pepper.
❷	Sear for Flavor: In a Dutch oven set over medium-high heat, warm up 1 tablespoon of olive oil. When the oil is hot, add the roast and sear it for four to five minutes on each side, or until browned. This enhances flavor wonderfully!
❸	Sauté Garlic & Onions: Take out the roast and place it aside. In the same saucepan, add the chopped garlic and sliced onions. Cook for about three minutes, or until they are fragrant and soft.
❹	Deglaze the Pot: To deglaze the pan, pour in some red wine (or beef broth if you’re not drinking wine). A lot of flavor can be found at the bottom, so scrape out all the browned bits! Give the liquid a few minutes to simmer.
❺	Create the Sauce: Combine the Worcestershire sauce, tomato paste, bay leaves, thyme, and rosemary with the remaining beef stock. Everything should be simmered.
❻	Return the Roast: Reintroduce the browned roast to the saucepan. Arrange the vegetables around the roast if you choose to add any.
❼	Cook on Low and Slow Heat:
	✦ Oven Method: Put the pot in the oven before it gets hot. Cover it. Cook until the beef is very soft and easily crumbles, about 3 to 4 hours.
	✦ Using the slow cooker method, cook the beef for 7-8 hours on low or 4-5 hours on high, or until it is incredibly soft.
❽	After cooking, allow the roast to rest for ten to fifteen minutes before slicing. Top with lots of that flavorful sauce and serve with the vegetables.

Benefits of the Food

Protein Powerhouse: Building and mending tissues require protein, which beef provides in abundance.

Rich in nutrients: Packed with vital vitamins that are excellent for energy and general health, such as iron, zinc, and B vitamins.

Warm and Filling: This is the epitome of comfort food, offering both warmth and sustenance, particularly in the winter months.

Tips and Variations

For More Flavor: You may add even more flavor to the broth by adding a small amount of soy sauce or balsamic vinegar.

Change the Veggies: You may also try adding sweet potatoes, parsnips, or even squash if you’re not a fan of potatoes or carrots.

Fresh Herbs: For an even more aromatic dish, incorporate fresh thyme or rosemary if you have them.

Thicken the Gravy: Take out the roast and vegetables and cook the leftover liquid, uncovered, until it reaches the appropriate thickness, if you prefer a richer sauce.

How to Keep Leftovers

Remaining food can be kept in the refrigerator for up to four days in an airtight container, if you’re lucky enough to have any. To reheat, carefully reheat the beef in the microwave or at 300°F in the oven. The roast can be frozen for a maximum of three months. Just refrigerate it for a full night to thaw it before heating.

FAQ

Is it possible to prepare this dish in advance?

Indeed! Cook this roast ahead of time; it tastes even better the next day. Just reheat it before serving after storing it in the refrigerator.

Is a Dutch oven required to prepare this recipe?

No, a slow cooker or even a saucepan that is oven-safe and covered will work just fine. For slow cooking, just make sure it’s securely covered.

In place of red wine, what may I use?

If you would rather not use red wine, flavorful alternatives such beef broth or a small amount of balsamic vinegar work well in its place.

How can I determine the doneness of the roast?

When the roast easily shreds with a fork, it’s done. For ideal tenderness, the interior temperature should be between 195°F and 205°F.

Is it possible to cook a frozen roast?

For even cooking, it’s best to thaw the roast first, but if you’re in a hurry, you can cook it straight from the freezer; just give it an extra hour or two to cook.