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Loading...Irresistible 7 Layer Bars Recipe You’ll Love
Overview
Craving something sweet, chewy, and full of layers of deliciousness? Look no further than this 7 Layer Bars Recipe! These bars are packed with chocolate, coconut, nuts, and more, all stacked into one gooey, irresistible dessert. Whether you’re prepping for a party or just want a quick treat to satisfy your sweet tooth, these bars will surely hit the spot.
Motives to Love This Recipe
| • | Super easy to make: Just layer the ingredients and bake—no special skills needed! |
| • | Crowd-pleaser: Perfect for potlucks, parties, or an after-dinner treat. |
| • | Customizable: Mix and match ingredients to make it your own. |
| • | Minimal cleanup: Everything goes into one dish. |
| • | Freezes well: Make a batch ahead and store them for later. |
INGREDIENTS
| ✓ | 1 1/2 cups graham cracker crumbs |
| ✓ | 1/2 cup unsalted butter, melted |
| ✓ | 1 cup semi-sweet chocolate chips |
| ✓ | 1 cup butterscotch chips |
| ✓ | 1 cup shredded sweetened coconut |
| ✓ | 1 cup chopped walnuts (or your preferred nuts) |
| ✓ | 1 cup sweetened condensed milk |
Nutrision Information
| • | Calories: 250 | • | Protein: 3g |
| • | Fat: 15g | • | Sugar: 18g |
| • | Carbs: 28g | • | Fiber: 2g |
Required Kitchen Equipment
| ✷ | 9×13 inch baking dish |
| ✷ | Mixing bowl |
| ✷ | Measuring cups and spoons |
| ✷ | Spatula |
| ✷ | Parchment paper (optional) |
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INSTRUCTIONS
| ❶ | Preheat the oven to 350°F (175°C). Grease or line your baking dish with parchment paper for easy removal. |
| ❷ | Make the crust: Combine graham cracker crumbs and melted butter in a bowl. Stir until mixed, then press evenly into the bottom of your baking dish. |
| ❸ | Layer the ingredients: Spread the chocolate chips evenly over the crust, followed by butterscotch chips, coconut, and walnuts. |
| ❹ | Pour on the sweetness: Drizzle the sweetened condensed milk over the top, making sure it’s evenly distributed to bind the layers together. |
| ❺ | Bake: Place the dish in the oven and bake for 25-30 minutes or until the edges are golden brown and the top is lightly caramelized. |
| ❻ | Cool and cut: Let the bars cool completely in the dish before slicing into squares. Cooling ensures that the layers set properly. |
Benefits of the Food
| Rich flavor combo: You get chocolate, nuts, and coconut all in one bite. |
| Energy-packed: These bars are great for a quick energy boost thanks to the nuts and sweetened condensed milk. |
| Easy to share: They’re perfect for feeding a crowd or giving as homemade gifts. |
| Great for meal prep: You can make a big batch and freeze some for later treats. |
Tips and Variations
| Nuts: Swap out walnuts for pecans, almonds, or hazelnuts to suit your taste. |
| Chocolate: Replace semi-sweet chocolate chips with dark chocolate or white chocolate for a twist. |
| Extra crunch: Add some crushed pretzels or even sprinkle a little sea salt on top for a salty-sweet contrast. |
| No coconut?: If you’re not a fan of coconut, skip it or replace it with oats for a chewy texture. |
| Freeze them: These bars freeze beautifully. Just store them in an airtight container, and they’ll keep for up to 3 months. |
How to Keep Leftovers
| Room temperature: Store in an airtight container at room temperature for up to 5 days. |
| Refrigerator: For a firmer texture, refrigerate them. They’ll last about a week. |
| Freezer: Want to save some for later? Freeze them in a sealed container or bag for up to 3 months. Just thaw them at room temperature before serving. |
FAQ
| 1. Can I make these bars ahead of time? |
| Yes! You can make them up to two days in advance. Store them in an airtight container at room temperature or in the fridge. |
| 2. What if I don’t have butterscotch chips? |
| No problem! You can substitute with more chocolate chips, white chocolate chips, or even peanut butter chips for a different flavor. |
| 3. Can I make them gluten-free? |
| Absolutely! Just use gluten-free graham cracker crumbs, and the rest of the ingredients are naturally gluten-free. |
| 4. Do I have to use nuts? |
| No, you can leave out the nuts entirely or replace them with seeds or extra coconut if you prefer a nut-free version. |
| 5. How should I serve these bars? |
| They’re perfect on their own, but you can also serve them with a scoop of ice cream for an extra indulgent dessert. |
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