Tasty & Easy Kraft Recipes | Comfort Food for Every Occasion
OVERVIEW
When you think of quick, comforting meals, Kraft recipes are often the first to come to mind. Whether it’s a classic mac and cheese, a cheesy pasta bake, or a creamy casserole, Kraft products are kitchen staples that make dinner easy and satisfying. Today, let’s dive into a simple and delicious Kraft recipe that you can whip up in no time—perfect for busy weeknights or lazy weekends when you need a tasty, family-friendly meal fast.
MOTIVES TO LOVE THIS RECIPE
• | Super easy to make: This recipe is done in less than 30 minutes. |
• | Kid-approved: Creamy, cheesy, and always a hit with the little ones. |
• | Affordable ingredients: All the ingredients are budget-friendly and easy to find. |
• | Flexible: You can customize it by adding your favorite veggies or proteins. |
• | Perfect comfort food: Cheesy, warm, and cozy—what’s not to love? |
INGREDIENTS
✔︎ | 1 box Kraft Macaroni & Cheese (7.25 oz) |
✔︎ | 2 tablespoons unsalted butter |
✔︎ | 1/4 cup milk |
✔︎ | 1/2 cup shredded cheddar cheese (optional, for extra cheesiness) |
✔︎ | 1/2 cup cooked chicken, shredded (optional) |
✔︎ | 1/4 cup steamed broccoli (optional) |
✔︎ | Salt and pepper to taste |
✔︎ | 1 tablespoon breadcrumbs (optional for a crispy top) |
Nutrision Information
• | Calories: 320 | • | Fiber: 3g |
• | Protein: 12g | • | Sodium: 580mg |
• | Fat: 12g | • | Sugar: 4g |
• | Carbohydrates: 40g |
Required Kitchen Equipment
✷ | Medium-sized pot |
✷ | Strainer |
✷ | Measuring cups and spoons |
✷ | Wooden spoon |
✷ | Serving bowl |
INSTRUCTIONS
❶ | Cook the macaroni: Boil a pot of water and cook the macaroni from the Kraft Macaroni & Cheese box according to the package instructions (about 8-10 minutes). Drain well. |
❷ | Make the cheese sauce: In the same pot, melt the butter over medium heat. Stir in the milk and the cheese sauce packet from the Kraft box until smooth and creamy. |
❸ | Add extras (optional): For added flavor, mix in some shredded cheddar cheese, cooked chicken, or steamed broccoli. |
❹ | Mix it up: Return the cooked macaroni to the pot and stir everything together until the pasta is coated in the cheese sauce. Season with salt and pepper to taste. |
❺ | Optional breadcrumb topping: If you like a crunchy finish, sprinkle breadcrumbs on top and broil the dish for 3-4 minutes until golden. |
❻ | Serve and enjoy: Dish it up warm and enjoy your cheesy, creamy Kraft creation! |
Benefits of the Food
Comforting and satisfying: The combination of creamy cheese and soft pasta is perfect when you need something warm and cozy. |
Quick to make: This recipe comes together in under 30 minutes, making it great for busy nights. |
Customizable: Add your favorite veggies or proteins to make it your own. |
Budget-friendly: All the ingredients are affordable and can easily be found at your local grocery store. |
Tips and Variations
Try different cheeses: Swap out cheddar for Gouda, mozzarella, or parmesan to mix things up. |
Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick. |
Go healthy: Add extra veggies like spinach, peas, or bell peppers for more nutrition. |
Protein options: Chicken, bacon, or ground beef are great additions for extra protein. |
Gluten-free: Use gluten-free pasta to make this dish gluten-friendly. |
How to Keep Leftovers
In the fridge: Store leftovers in an airtight container in the fridge for up to 3 days. |
In the freezer: This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating. |
Reheating: Warm it up in the microwave for 1-2 minutes or on the stovetop with a splash of milk to keep the sauce creamy. |
FAQ
1. Can I add vegetables to Kraft recipes? |
Yes! Steamed broccoli, spinach, or peas work really well and add a nutritional boost. |
2. How can I make this recipe more filling? |
You can add proteins like cooked chicken, ground beef, or bacon to make the dish heartier. |
3. Can I make Kraft mac and cheese gluten-free? |
Definitely! Just use gluten-free pasta instead of the regular macaroni, and follow the same instructions. |
4. Can I use a non-dairy milk alternative? |
Yes, unsweetened almond or oat milk works as a good substitute for regular milk in this recipe. |
5. What’s the best way to reheat leftovers? |
Reheat in the microwave or on the stove top. Add a little milk when reheating to keep the sauce creamy. |
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