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Loading...Recipe for Bisquick Shortcakes
Overview
A classic, incredibly simple dessert that works well for any occasion is bisques shortcake. The classic flavors of homemade shortcake combined with the ease of Bisques mix make this recipe perfect for a last-minute sweet treat or summer picnic. When accompanied with fresh strawberries and a generous portion of whipped cream, this dessert is sure to delight all palates.
Motives to Love This Recipe
| • | Quick and Simple: The procedure is a breeze when you use Bisquick mix. |
| • | Flexible: Not limited to strawberries, this works well with a wide range of fresh fruits. |
| • | Suitable for Any Occasion: Great for get-together, potlucks, or a warm dessert shared with the family. |
| • | Few Ingredients: All you need are basic grocery supplies. |
| • | Easy to cook with the whole family: A delightful dish. |
INGREDIENTS
| Regarding the Shortcake: | |
| ✓ | 2.3-quart Bisquick mixture |
| ✓ | half a cup of milk |
| ✓ | Three tablespoons of powdered sugar |
| ✓ | Three teaspoons of melted butter |
| Regarding the Topping: | |
| ✓ | Four cups of freshly cut strawberries |
| ✓ | 1/4 cup of sugar, granulated |
| ✓ | One cup of thickened cream for whipping |
| ✓ | Two tablespoons of sugar powder |
| ✓ | One tsp vanilla essence |
Nutrision Information
| • | 300 calories | • | 14g of fat |
| • | 42g of carbohydrates | • | 21g of sugar |
| • | 4g of protein | • | 2g of fiber |
Required Kitchen Equipment
| ✷ | Spoons and cups for measuring |
| ✷ | baking sheet |
| ✷ | Using an electric mixer or whisk |
| ✷ | spatula |
| ✷ | chopping board and knife |
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INSTRUCTIONS
| Get the strawberries ready: | |
| ❶ | Combine the cut strawberries and 1/4 cup of granulated sugar in a large bowl. |
| ❷ | In order for the strawberries to release their juices, let them sit for at least thirty minutes. |
| Prepare the Shortcake: | |
| ❶ | Turn the oven on to 425°F (220°C) and coat a baking sheet with oil. |
| ❷ | Melted butter, milk, Basques mix, and granulated sugar should all be combined in a mixing basin. |
| ❸ | Stirring will create a soft dough. |
| ❹ | To make six shortcakes, drop spoonful’s of dough onto the baking sheet that has been prepared. |
| ❺ | The shortcakes should be baked for 10 to 12 minutes, or until golden brown. |
| ❻ | Take them out of the oven and allow them to cool a little. |
| Get the whipped cream ready. | |
| ❶ | Mix the powdered sugar, vanilla extract, and heavy whipping cream together in a chilled mixing basin. |
| ❷ | Beat or whisk at a high speed with an electric mixer until soft peaks form. |
| Put the Shortcakes together: | |
| ❶ | Each shortcake, cut in half. |
| ❷ | Drizzle the bottom halves with the strawberries’ juices. |
| ❸ | Put a big spoonful of whipped cream on top. |
| ❹ | Reattach the upper halves. |
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Benefits of the Food
| Uses fresh strawberries, which are high in antioxidants and vitamins, as a fresh ingredient. |
| Lower in Fat: Compared to conventional shortcake recipes, the Bisquick mix may have less fat. |
| Quick Prep: Spending less time preparing allows you to spend more time with your loved ones. |
Tips and Variations
| Try substituting raspberries, peaches, or blueberries for your fruit. |
| Improve the flavor by sprinkling a little almond extract into the shortcake dough. |
| Make Ahead: Just before serving, assemble the whipped cream and strawberries that you have already prepared. |
How to Keep Leftovers
| Storage: For up to two days, store any leftover shortcakes at room temperature in an airtight container. |
| Refrigeration: Keep the whipped cream and strawberries separate in the refrigerator for up to three days. |
| Freezing: Shortcakes can be kept frozen for up to a month when stored in an airtight container. Before serving, let it thaw at room temperature. |
FAQ
 Can I substitute other fruits? |
| Yes, you can use any other fresh fruit in place of the strawberries, such as peaches, raspberries, or blueberries. |
| Can I prepare the shortcakes in advance? |
| Yes, you can prepare the shortcakes the day before and keep them at room temperature in an airtight container. |
| When are the shortcakes done, please? |
| When the tops of the shortcakes are golden brown and a toothpick inserted in the center comes out clean, the cakes are done. |
| Can I use whipped cream from the store? |
| Yes, store-bought whipped cream is perfectly good. |
| Is there a version without gluten? |
| Yes, you can make gluten-free shortcakes by using a gluten-free Bisques mix. |
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